This favorite comes from Lindsey Schmid, Senior Vice President of Tourism & Marketing. This Cuban beef recipe is one of Lindsey’s favorites: “Last time I made this recipe, I had a 3-pound eye round roast left from a meat share and it worked great. Currently my family is sourcing local beef from Hancock Shaker Village’s meat CSA. I look forward to making this again with a flank steak! I like to serve this dish with rice, black beans, and diced avocado.”
Try the recipe for yourself with locally-source Berkshire beef. Happy eating!