The off-season drive to John Andrews: A Farmhouse Restaurant in South Egremont, Mass., is all pitch-black country roads and the luminous eyes of startled deer. Throw in a miscalculation that sent us across the Berkshire-Columbia County border three times — (“Welcome to MA!” “Welcome to NY!” “Welcome to MA!”) — and pulling up to the restaurant’s welcoming blue-gray farm facade strung with outdoor fairy lights is like stumbling on a Hans Christian Anderson cottage somewhere deep in the woods. Read more about John Andrews Restaurant >>
