Jeremy Stanton built the best burger in America, according to Forbes Magazine. But he’s not done; he and his wife Emily are now in the midst of building a small food empire.
The Stantons opened The Meat Market on Stockbridge Road four years ago, and now they are adding a 55-seat restaurant, Camp Fire, to the attached space next door, where Ena Cafe used to be.
I stand with Jeremy in the unfinished space that smells of fresh-cut wood and paint, asking him how this could possibly be up and running in a week. But Stanton, who is famous for cooking naturally raised meat over a fire for his company, Fire Roasted Catering, appears to have his own flame constantly lit. Read more about The Meat Market expansion >>
