Thirteen cooks in a kitchen? It’s not a problem at the kids cooking class series at Eat on North. Since the spring, the restaurant of Hotel on North has opened its doors to some of the youngest aspiring chefs and foodies, ages 6 to 15, living in or visiting the area. This past Wednesday, a baker’s dozen attended a class led by Chef de Cuisine Ron Reda, with three assisting staff members: communications coordinator Noel Henebury, event coordinator Kerri McNamara and guest experience manager Brittany Hover. Read more about kids cooking classes >>
